This lusciously creamy juice was grown, in part, by me! I have a backyard garden and yesterday I pulled the most beautiful chioggia beet I’ve ever seen — I almost didn’t want to juice it because it was so gorgeous! Maybe I’m just a proud mom, but it tasted just as good as it looked! It was sweet and smooth without the heavy earthiness of a red beet.
Yield ~10 ounces
- 1 chioggia (stripped) beet — or golden beet
- 4-5 small, purple carrots
- 1 orange
- 1 small tomato
- Ginger, to taste
- Juice everything.
If you don’t have access to a chioggia beet, the golden variety will also give you a less-intense beet taste. Also, if you have the opportunity try purple carrots. They’re lower in sugar than their orange relatives.
Here’s the beet before I juiced it — so gorgeous!!