Tasty juice concoctions often balance elements, and this recipe is a perfect example. The sweet, earthy flavors of the root vegetables are balanced perfectly with the light, citrus tang oranges and lemon.
Ingredients:
Yield: 10 ounce serving
- 1 small Golden Beet
- 1 small Sweet Potato
- 2-3 Carrots
- Oranges
- 1/2 Lemon
- Ginger, to taste
Notes:
Sweet potato is a versatile vegetable that adds incredible sweetness to any drink without a strong flavor, however, sweet potato adds a starchy texture to juices. I recommend only using small sweet potatoes or half of a large potato.
[…] cups root vegetable juice pulp (I used the root vegetable pulp, taken from Root to Rise before juicing the […]