This juice is perfect for a hot day. It tastes a lot like lemonade. I made this sweet and tangy concoction for the carrot pulp, which I used for carrot muffins. When I need a specific pulp, I juice that first and remove it before juicing the other ingredients — in this case, I juiced the carrots and then removed the pulp before juicing everything else. This method is the perfect way to get exactly the pulp I want and still have a delicious juice!